It is a fitting tribute in a most challenging year. Non-perishable food items such as bulk canned food like soups , canned meat , canned chili , canned ham and flavor enhancers , condiments, and spices are perfect for storing at home or for commercial use. Our efforts are focused on streamlining the common, all-commodity concepts within SFS plans for farm premises, haulers, and processors, and addressing industry-unique characteristics as needed. CDFA Animal Health and Food Safety Services, Animal Health Branch 1220 N Street Sacramento, California 95814 Phone: 916-900-5002 Fax: 916-900-5333 Email: ahbfeedback@cdfa.ca.gov State of California—Health and Human Services Agency . By April 10, that price nearly doubled to $3.47, according to data from the United States Department of Agriculture. Inspection staff follow best food safety practices and any specific industry protocols when performing on-site inspections, which may range from using a hairnet to wearing gloves, booties or other protective gear, depending upon the environment. 3, pp. Please contact your local fairgrounds for an update on the status of your local event and the CDPH website for the most updated gathering guidance. Confirmed Cases of SARS-CoV-2 in Animals in the United States. “Food safety is paramount due to the nutrition provided by California fruits, nuts, vegetables, meat, eggs and dairy products to the health and wellbeing of our citizens,” said CDFA Secretary Karen Ross. About a third of many … Serving Northern California Since 1969. slide2 Large Selection of … Commercial Feed Regulatory Program (CFRP), contact the field staff member in your area, CDFA Fairs and Expositions COVID-19 Alert: Updates web page, Navigating a Changing Food Supply Chain During COVID-19 School Closures, Farmers and Farmworkers: Protecting Our Food Supply and Sustaining Our Industry in Times of Crisis, Imperial County produce company stepping up to assist California families in need. California Department of Public Health . Our food supply depends on it. Visit the, The Farm to School program partnered with the California Department of Education to offer, For questions regarding the California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F), please email. CA GROWN has announced that the first-ever California Farmer and Farmworker Month will be recognized in October. Coronavirus Disease 2019 (COVID-19) and the Food Supply Chain . Agriculture is an important sector of the U.S. economy. Box 997435 Sacramento, CA 95899-7435 (800) 495-3232 (916) 650-6650 FAX www.cdph.ca.gov . About 13.5% of the valley, or 352,000 people, struggles to afford the food they need, according to Feeding America. This perimeter must be able to control access and movement, Limit movement on and off the property to only essential vehicles and personnel, Establish and follow protocols to C&D vehicles that cross the perimeter must undergo thorough cleaning and disinfection, Establish and follow protocols to C&D equipment that is used, People that cross the perimeter must wear personal protective equipment (PPE), Remove all garbage, harborage, and control pests, Monitor daily for signs of illness or disease and report immediately, Train all employees on premises biosecurity protocols, Document the separation of clean and dirty, the movement of people and vehicles, and the locations of C&D and PPE stations with maps, Keep logs for visitor entrance, C&D station use and maintenance, footbath maintenance, pest control. If there is an acute shortage and you are unable to obtain PPE and related items through your county OES branch, please contact CDFA and provide specific information on what items are running low, how much you have left, and what the impact will be to the food supply chain. The national species or commodity specific plans include resources and guidance on preparedness, biosecurity, surveillance and disease monitoring, and movement and permitting, focusing on major relevant FADs, such as highly pathogenic avian influenza, and foot and mouth disease: In California, CDFA is working to produce guidance, response plans, and outreach suited for California’s unique livestock and poultry industry, while mirroring and incorporating the developments of the national plans. Food safety is a critical function and all state food inspection programs will continue, including inspections for leafy greens, milk, eggs, and other commodities. 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